please note:

- all produce is sourced responsably

- all produce is fresh and seasonal

- all packaging is kept to a minimum and is biodegradable/ recycled/ recyclable

- vegan options ALWAYS prepared using seperate boards/knives/pans

- hot & cold drinks are available

- everything apart from bread stuffs is homemade during the supercharging process

 

 

 

 

 

 

dons organic churros & chocolate

 

cripsy vegan churros served with various secret dipping sauces

selection of homemade teas, spanish think hot chocolate, & homemade cold drinks for the summer

las pistolas - the mexican

 

burritos w/ a choice of pulled spicy beef brisket, sweet beer braised chicken or pulled pork belly accompanied w/ guacamole, steam fried chilli potatoes, refried beans, sticky tomato rice, hot sauce, beetroot&pineapple slaw, chive infested cottage cheese, hot & spicy red roasted peppers & grated sharp cheddar served in a flour tortilla wrap

 

toasted & folded flour tortilla kesadillas packed with a choice of refried beans, roasted peppers/squash, grated cheddar, guacamole and a choice of meats served w/ a side of slaw & a drop of hotsauce

 

mexican lasagne. just imagine

 

gluten free corn tortilla tacos topped w/ choice of meat, roasted squash, roasted peppers, refried beans, cheeses, avocado, slaw, hot sauce & corriander

 

big bettys breakfast burrito loaded w/ rice, mexican sausage, smokey roasted potatoes, spicy scrambled eggs, refried beans, guacamole, cheese, bacon & hot sauce, lots of hot sauce

 

all can be served with homemade tabasco, smokey bbq sauce or a secret yougurt salsa

 

vegans get to delve inside the treasure chests that carnivores cannot and add avcado, roasted squash, potatoe and peppers to their meat free choices

 

spicy roasted tomato, pepper & watermelon gazpacho

 

chilli & lime chocolate cake

 

 

from espain

 

supercharged paella mixta slow cooked w/ chicken, pork, fat butter beans, sweet red peppers, garden peas & topped w/ fresh mussels

 

chorizo & butterbean patties on a bed of shredded lettuce & rocket, lemony alioli, a slice of beef tomato, fire roasted peppers & slices of goats cheese served in a crusty ciabatta roll

 

spanish potato ommelette served on crusty slice of ciabatta w/ tomato spread & alioli

 

roasted tomato chilled gazpacho

 

mallorcan honey, almond & lemon cake

 

 

mid eats

 

flatbreads pulled lamb shawarma or marinated halloumi served with a choice of red pepper + aubergene baba ganoush, sweet potato hummus, ajvar, pommegranate & mooli crunchy slaw, red lentil & squash pate, roasted coliflower, preserved lemons, hot sauce, marinated carrot salad, pickled red cabbage, freshly chopped tomato & cucumber salad & a tahine, lemon & yogurt salsa

( vegan option w/ beetroot falafel )

 

breakfast shakshuka served on flatbreads w/ free ranged poached eggs & crumbled feta cheese

 

lemon, pistacio & honey baklavas

 

fresh mint tea

 

 

 

please note:

- all produce is sourced responsably

- all produce is fresh and seasonal

- all packaging is kept to a minimum and is biodegradable/ recycled/ recyclable

- vegan options ALWAYS prepared using seperate boards/knives/pans

- hot & cold drinks are available

- everything apart from bread stuffs is homemade during the supercharging process